Entree: Tuna & Cucumber Canapes
Side: Mango & Avocado Salad
Side: Roasted Carrots & Potatoes seasoned with Rosemary
Side: Tabouli Salad
Main: Lamb Cutlets with Caramelised Mushrooms and Onions
Main: Salmon Sashimi & Cocktail Prawns
Main: Herb and Mustard Roast Turkey Breast with Sage and Onion Stuffing Balls
Drinks: Anna's Secret Recipe Sangria
Dessert: Berry Tiramisu
After a week of planning and a whole day in the kitchen, our Christmas feast was a success! It was alot of fun and very rewarding so I can't wait to try some new recipes next year - I really wanna try making a traditional Christmas ham.
I'd say the most important lesson I learnt was to plan ahead and stay organised. Some tips I found useful: prioritise your shopping list to buy dry ingredients first, use everything you already have in your pantry, buy fresh veges and seafood as late as possible, delegate dishes/courses (my sisters made the entree and dessert) and time your oven use well.
I hope everyone had a wonderful Christmas weekend filled with lots of love and of course, food! Can't wait till next year!!